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Lemon Pudding Shells

Magical.Palate's picture
Lemon Pudding Shells is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Lemon Pudding Shells recipe and you will understand why.
Ingredients
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Lemon pudding and pie filling mix 3 1⁄2 Ounce (1 Package)
  Sweetened whipped cream 1 Cup (16 tbs)
  Fresh strawberries 8
Directions

Heat oven to 275°.
Cover baking sheet with heavy brown paper.
In small mixer bowl, beat egg whites and cream of tartar until foamy.
Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Drop meringue by 1/3 cupfuls onto brown paper.
Shape mounds into circles with back of spoon, building up sides.
Bake 1 hour.
Turn off oven; leave meringues in oven with door closed 1 1/2 hours.
Remove from oven; finish cooling meringues away from draft.
Cook pudding as directed on package; cool.
Fill shells with pudding.
Top with whipped cream and a strawberry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Servings: 
8

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Average: 4.2 (15 votes)