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Chocolate Pudding Frosting

fast.cook's picture
Finished making your cake? Then all you need is this wonderful Chocolate Pudding Frosting. The Chocolate Pudding Frosting makes any cake that it is added to irresistible!
Ingredients
  Chocolate pudding 4 Ounce (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Sifted confectioners sugar 2 Cup (32 tbs)
  Hot water 1 Tablespoon
Directions

Combine pudding, milk and butter in saucepan.
Bring mixture to boil over medium heat, stirring constantly, and boil 1 minute.
Cool 15 minutes.
Add vanilla and blend in confectioners sugar.
Add hot water.
Mix well.
Frosts top of one 13x9x2 inch cake.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Quick

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4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1515 Calories from Fat 436

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 30.4 g152%

Trans Fat 0 g

Cholesterol 126.6 mg42.2%

Sodium 42 mg1.7%

Total Carbohydrates 263 g87.6%

Dietary Fiber 2 g8%

Sugars 247.8 g

Protein 5 g10.7%

Vitamin A 49.3% Vitamin C

Calcium 8.8% Iron 5.2%

*Based on a 2000 Calorie diet

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Chocolate Pudding Frosting Recipe