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Chocolate Pudding (Budino Al Cioccolato)

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Ingredients
  Unsweetened chocolate 1⁄2 Pound, grated
  Milk 4 Cup (64 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Cream 1 Cup (16 tbs), whipped
Directions

Combine the chocolate and milk in a saucepan.
Cook over a very low heat until the chocolate is dissolved.
Mix together the sugar and flour in the top of a double boiler.
Slowly pour on the chocolate milk, stirring constantly.
Place over simmering water and continue stirring until mixture thickens.
Cool.
Pour into an oiled ring mold and chill until set.
Unmold and serve with whipped cream.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Chilling
Dish: 
Cookie
Servings: 
6

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Your rating: None
4.00357
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 570 Calories from Fat 225

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 16.4 g82.1%

Trans Fat 0 g

Cholesterol 17.8 mg5.9%

Sodium 140.4 mg5.8%

Total Carbohydrates 87 g28.8%

Dietary Fiber 6.4 g25.7%

Sugars 55.2 g

Protein 12 g23.3%

Vitamin A 4.4% Vitamin C

Calcium 29.1% Iron 38.1%

*Based on a 2000 Calorie diet

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Chocolate Pudding (Budino Al Cioccolato) Recipe