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Chocolate Pudding (Budino Al Cioccolato)

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Ingredients
  Unsweetened chocolate 1⁄2 Pound, grated
  Milk 4 Cup (64 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Cream 1 Cup (16 tbs), whipped
Directions

Combine the chocolate and milk in a saucepan.
Cook over a very low heat until the chocolate is dissolved.
Mix together the sugar and flour in the top of a double boiler.
Slowly pour on the chocolate milk, stirring constantly.
Place over simmering water and continue stirring until mixture thickens.
Cool.
Pour into an oiled ring mold and chill until set.
Unmold and serve with whipped cream.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Chilling
Dish: 
Cookie
Servings: 
6

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