You are here

Persimmon Raisin Pudding

Global.Platter's picture
Persimmon Pudding is an amazingly delicious dessert which cannot just escape your guest's attention in any party. Serve this pudding recipe to them, I bet everyone will praise for your creativity.
Ingredients
  Persimmon 1 Cup (16 tbs) (pulp)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Melted butter 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Soda 2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Dates 1⁄4 Cup (4 tbs)
  Nuts 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Salt 1 Pinch
Directions

Pudding:
Mix sugar, pulp, egg, melted butter and milk.
In separate bowl, combine all dry ingredients.
Gradually add pulp mixture, mixing well.
Dust raisins, dates and nuts with flour to keep them from sinking to bottom; add them to mixture.
Pour into a 9" x 13" pan and bake at 325 degrees for 45 to 60 minutes.
Sauce:Cook ingredients on low heat until thick.
Pour over squares of pudding when serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

Rate It

Your rating: None
4.346875
Average: 4.3 (16 votes)