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Dessert Vegetable Pudding

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Grated raw carrot 1 Cup (16 tbs)
  Grated potato 1 Cup (16 tbs) (Raw)
  Raisins 1 Cup (16 tbs)
  Suet 1 Cup (16 tbs)
  Soda 1 Teaspoon, dissolved in 1 tbs. hot water
  Hot water 1 Tablespoon
  Salt 1 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs)
Directions

Combine sugar, carrots and potatoes.
Add soda.
Sift flour, salt and spices and add gradually.
Add raisins, suet and nuts.
Turn into a buttered bowl or mold; cover with aluminum foil and steam for 3 hours.
Note: You may also steam in your pressure cooker as per manufacturer's instructions.
Serve with your favorite lemon or brandy sauce.

Recipe Summary

Channel: 
American
Servings: 
6

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