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Dessert Vegetable Pudding

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Grated raw carrot 1 Cup (16 tbs)
  Grated potato 1 Cup (16 tbs) (Raw)
  Raisins 1 Cup (16 tbs)
  Suet 1 Cup (16 tbs)
  Soda 1 Teaspoon, dissolved in 1 tbs. hot water
  Hot water 1 Tablespoon
  Salt 1 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs)
Directions

Combine sugar, carrots and potatoes.
Add soda.
Sift flour, salt and spices and add gradually.
Add raisins, suet and nuts.
Turn into a buttered bowl or mold; cover with aluminum foil and steam for 3 hours.
Note: You may also steam in your pressure cooker as per manufacturer's instructions.
Serve with your favorite lemon or brandy sauce.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Dish: 
Pudding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet
Servings: 
6

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 780 Calories from Fat 405

% Daily Value*

Total Fat 45 g68.7%

Saturated Fat 22.2 g110.8%

Trans Fat 0 g

Cholesterol 27.2 mg9.1%

Sodium 615 mg25.6%

Total Carbohydrates 91 g30.3%

Dietary Fiber 4.4 g17.6%

Sugars 52.7 g

Protein 8 g16.3%

Vitamin A 0.1% Vitamin C 10.8%

Calcium 4.9% Iron 13.2%

*Based on a 2000 Calorie diet

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Dessert Vegetable Pudding Recipe