Dessert Vegetable Pudding
|Flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Grated raw carrot||1 Cup (16 tbs)|
|Grated potato||1 Cup (16 tbs) (Raw)|
|Raisins||1 Cup (16 tbs)|
|Suet||1 Cup (16 tbs)|
|Soda||1 Teaspoon, dissolved in 1 tbs. hot water|
|Hot water||1 Tablespoon|
|Nuts||1⁄2 Cup (8 tbs)|
Combine sugar, carrots and potatoes.
Sift flour, salt and spices and add gradually.
Add raisins, suet and nuts.
Turn into a buttered bowl or mold; cover with aluminum foil and steam for 3 hours.
Note: You may also steam in your pressure cooker as per manufacturer's instructions.
Serve with your favorite lemon or brandy sauce.