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Persimmon Raisins Pudding

Global.Platter's picture
Persimmon Pudding is an irresistible dessert that you simply can't resist. Try this Persimmon Pudding dish; I am sure you will have a huge fan following for this one!
Ingredients
  Persimmon 1 Cup (16 tbs), mashed (pulp)
  Egg 1
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Melted butter 1 Tablespoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs), chopped
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Soda 2 Teaspoon
  Cinnamon 1 Teaspoon
  Melted butter 2 Tablespoon
  Powdered sugar 2 Cup (32 tbs)
  Whipping cream 1⁄2 Pint
Directions

Beat together persimmon pulp with all ingredients through raisins.
Sift together remaining ingredients and add to persimmon mixture.
Blend until all flour is absorbed; bake in covered baking dish, approximately 8" x 8", at 350 degrees for 45 to 50 minutes.
Topping:
Whip whipping cream until stiff; add egg, powdered sugar and melted butter.
Beat until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.14722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4553 Calories from Fat 1548

% Daily Value*

Total Fat 172 g264%

Saturated Fat 90.4 g452.1%

Trans Fat 0 g

Cholesterol 673.7 mg224.6%

Sodium 4999.4 mg208.3%

Total Carbohydrates 707 g235.7%

Dietary Fiber 23.1 g92.5%

Sugars 554.5 g

Protein 47 g93.1%

Vitamin A 110.4% Vitamin C 33.8%

Calcium 140.5% Iron 57.9%

*Based on a 2000 Calorie diet

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Persimmon Raisins Pudding Recipe