Baked Cherry Pudding
13 Jun 2009
Biting into a delicious Baked Cherry Pudding is my idea of visiting heaven! Try this wonderful Baked Cherry Pudding recipe for yourself and discover the wondrous taste of this dessert
|Cherry pie filling can||2 1⁄2 Cup (40 tbs)|
|Yellow cake mix||18 Ounce|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
Spread pie filling in buttered 9x9x2 inch pan.
Sprinkle cake mix evenly over top of filling; drizzle with butter.
Bake in moderate oven (350Â°) 40 to 45 minutes or till top is golden brown.
Serve warm with ice cream.
Baked Cherry Pudding Recipe