Biting into a delicious Baked Cherry Pudding is my idea of visiting heaven! Try this wonderful Baked Cherry Pudding recipe for yourself and discover the wondrous taste of this dessert
Cherry pie filling can
2 1⁄2 Cup (40 tbs)
Yellow cake mix
1⁄3 Cup (5.33 tbs), melted
Spread pie filling in buttered 9x9x2 inch pan.
Sprinkle cake mix evenly over top of filling; drizzle with butter.
Bake in moderate oven (350Â°) 40 to 45 minutes or till top is golden brown.
Serve warm with ice cream.