You are here

Baked Cherry Pudding

fast.cook's picture
Biting into a delicious Baked Cherry Pudding is my idea of visiting heaven! Try this wonderful Baked Cherry Pudding recipe for yourself and discover the wondrous taste of this dessert
Ingredients
  Cherry pie filling can 2 1⁄2 Cup (40 tbs)
  Yellow cake mix 18 Ounce
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
Directions

Spread pie filling in buttered 9x9x2 inch pan.
Sprinkle cake mix evenly over top of filling; drizzle with butter.
Bake in moderate oven (350°) 40 to 45 minutes or till top is golden brown.
Serve warm with ice cream.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Quick
Servings: 
9

Rate It

Your rating: None
4.0075
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 17.9 mg6%

Sodium 368.5 mg15.4%

Total Carbohydrates 64 g21.4%

Dietary Fiber 1.7 g6.9%

Sugars 23.7 g

Protein 3 g5.9%

Vitamin A 7% Vitamin C 4.2%

Calcium 1% Iron 0.94%

*Based on a 2000 Calorie diet

0 Comments

Baked Cherry Pudding Recipe