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Sweet Potato-Pumpkin Puddings

A.1.Foods's picture
Ingredients
  Canned sweet potatoes 8 Ounce, drained
  Canned pumpkin 1 Cup (16 tbs)
  Finely shredded orange peel 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Eggs 2 , beaten
  Canned unsweetened coconut milk 1 Cup (16 tbs)
  Sweetened whipped cream 1 Tablespoon
Directions

Mash sweet potatoes in food processor or put through a sieve.
In a large mixing bowl combine pumpkin, mashed sweet potatoes, and orange peel.
In another mixing bowl stir together sugar, flour, cinnamon, cloves, and 1/4 teaspoon salt, stir into pumpkin mixture.
Add beaten eggs and coconut milk, mix well.
Spoon mixture evenly into six 6-ounce souffle cups or custard cups.
Bake in 350° oven about 50 min utes or set in center Serve with dol lops of whipped cream.
Garnish with coconut, if desired

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Interest: 
Party

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