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Crunchy Rice Pudding

Gadget.Cook's picture
Crunchy Rice Pudding is an amazing dessert which you really have to try at home. I served it at the last party and the guest loved it. Try this Crunchy Rice Pudding recipe for yourself!
Ingredients
  Rice 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 7⁄8 Cup (14 tbs)
  Cinnamon 1⁄2 Teaspoon
  Lemon 1 , grated rind
  Eggs 3 , well beaten
  Raisins 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Cook rice according to package directions.
Cool.
Cream butter or margarine and sugar.
Add cinnamon, lemon rind, and eggs; mix well.
Stir in raisins, nuts, and rice.
Bake uncovered in greased 1 quart baking dish in 350°F toaster oven 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Servings: 
5

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4.28158
Average: 4.3 (19 votes)