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Crunchy Rice Pudding

Gadget.Cook's picture
Crunchy Rice Pudding is an amazing dessert which you really have to try at home. I served it at the last party and the guest loved it. Try this Crunchy Rice Pudding recipe for yourself!
Ingredients
  Rice 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 7⁄8 Cup (14 tbs)
  Cinnamon 1⁄2 Teaspoon
  Lemon 1 , grated rind
  Eggs 3 , well beaten
  Raisins 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Cook rice according to package directions.
Cool.
Cream butter or margarine and sugar.
Add cinnamon, lemon rind, and eggs; mix well.
Stir in raisins, nuts, and rice.
Bake uncovered in greased 1 quart baking dish in 350°F toaster oven 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Servings: 
5

Rate It

Your rating: None
4.28158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 495 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 151.1 mg50.4%

Sodium 73 mg3%

Total Carbohydrates 82 g27.3%

Dietary Fiber 2.5 g9.9%

Sugars 46.2 g

Protein 9 g17.5%

Vitamin A 8.6% Vitamin C 15.6%

Calcium 6.1% Iron 7.3%

*Based on a 2000 Calorie diet

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Crunchy Rice Pudding Recipe