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Rhubarb Crunch

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Rhubarb crunch is a dessert served with rhubarb sauce spooned over toasted bread cubes cooked with almonds, butter and sugar. Prepared in a microwave, the rhubarb crunch is ready to be served in 30 minutes and is a quick and delicious dessert.
Ingredients
  Rhubarb 4 Cup (64 tbs), sliced (fresh)
  Sugar 1 Cup (16 tbs)
  Almond extract 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Bread slice 4 , cut into 1 inch cubes
  Sugar 1⁄4 Cup (4 tbs)
  Almonds 1⁄2 Cup (8 tbs), chopped
  Orange peel 1 Teaspoon, grated
Directions

Mix rhubarb and 1 cup sugar in 2 1/2 quart casserole.
Cover and microwave until rhubarb is tender, 7 to 9 minutes.
Stir in almond extract.
Cool rhubarb sauce.
Microwave margarine uncovered in 10 inch pie plate until melted, 30 seconds to 1 minute.
Stir in bread cubes, 1/4 cup sugar and the almonds until well coated with margarine.
Microwave un covered until toasted, 7 to 8 minutes, stirring every 2 minutes.
Stir in orange peel.
To serve, spoon rhubarb sauce into dessert dishes; top with toasted bread mixture.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Quick
Servings: 
6

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