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Upside-down Date Pudding

sweet.chef's picture
The upside down date pudding is a baked pudding prepared with flour, eggs and sugar along with dates and walnuts. The upside down pudding date pudding is baked with a brown sugar sauce over it. Rich and chewy, the upside down date pudding can be served as such or with whipped cream.
Ingredients
  Pitted dates 1 Cup (16 tbs), cut up
  Boiling water 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Butter/Margarine 2 Tablespoon, melted
  Sifted enriched flour 1 1⁄2 Cup (24 tbs)
  Soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  California walnuts 1 Cup (16 tbs)
  Brown sugar sauce 1 Cup (16 tbs)
Directions

Combine dates and water.
Blend sugars, egg, and butter.
Sift together flour, soda, baking powder, and salt; add to sugar mixture.
Stir in nuts and cooled date mixture.
Pour into 11x7x1 1/2 inch baking dish.
Top with Brown sugar Sauce: Combine 1 1/2 cups brown sugar, 1 tablespoon butter or margarine, and 1 1/2 cups boiling water.
Bake in moderate oven (375°) about 40 minutes.
Cut in squares; invert on plates.
Serve warm with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Servings: 
9

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 90

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 30.7 mg10.2%

Sodium 514.6 mg21.4%

Total Carbohydrates 65 g21.7%

Dietary Fiber 2.7 g10.9%

Sugars 44.7 g

Protein 5 g9.5%

Vitamin A 2.3% Vitamin C 0.35%

Calcium 4.3% Iron 7.1%

*Based on a 2000 Calorie diet

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Upside-down Date Pudding Recipe