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Jolly Madame Pudding

Gadget.Cook's picture
  Egg yolks 4
  Sugar 1⁄4 Cup (4 tbs)
  Sal 1 Pinch
  Bread crumbs 2 Cup (32 tbs) (From 3 Slices Bread)
  Egg whites 4
  Heavy cream 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Finely chopped almonds 2 Tablespoon
  Caramel sauce 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Water 6 Tablespoon

Beat yolks, sugar, and salt together in a small bowl until light and lemon-colored.
Add bread crumbs.
Beat egg whites until stiff.
Whip cream.
Fold yolk crumb sugar mixture, beaten whites, and whipped cream together.
Butter a 4 cup mold; sprinkle with brown sugar and almonds.
Fill with prepared batter and cover tightly with aluminum foil.
Place mold on a trivet in the slow cooker.
Add boiling water to come halfway up sides of mold.
Cover and cook on high 1 hour.
Remove mold, cool, and invert to re move pudding.
Serve with Caramel Sauce.
To make the sauce, melt and brown sugar over low heat in a skillet.
Add water, bring to a rapid boil, remove from heat, and pour at once over pudding.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 600 Calories from Fat 172

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 226.2 mg75.4%

Sodium 462.7 mg19.3%

Total Carbohydrates 99 g32.8%

Dietary Fiber 1.5 g5.9%

Sugars 73.5 g

Protein 11 g22%

Vitamin A 13.1% Vitamin C 0.31%

Calcium 9.5% Iron 8.7%

*Based on a 2000 Calorie diet

Jolly Madame Pudding Recipe