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Plum Pudding In Gelatin Mold

southern.chef's picture
Ingredients
  Raspberry gelatin 3 Ounce
  Boiling water 1 1⁄2 Cup (24 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Currants 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Canned crushed pineapple 8 Ounce, drained
  Chopped pecans 1 Cup (16 tbs)
  Mixed candied fruit 1⁄4 Cup (4 tbs)
  Chopped dates 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in boiling water, stir in raisins, currants, cinnamon, cloves, ginger, and salt.
Chill until consistency of unbeaten egg white.
Fold remaining ingredients into gelatin mixture.
Spoon into a lightly oiled 6-cup mold or 10 to 12 individual molds.
Chill until firm.
Unmold to serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Servings: 
12

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Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.4 mg1.1%

Total Carbohydrates 16 g5.5%

Dietary Fiber 2 g7.9%

Sugars 12.9 g

Protein 1 g2.8%

Vitamin A 0.2% Vitamin C 2.3%

Calcium 1.7% Iron 2.6%

*Based on a 2000 Calorie diet

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Plum Pudding In Gelatin Mold Recipe