Mincemeat Steamed Pudding
|Margarine/Butter||2 Tablespoon, softened|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Prepared mincemeat||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Rum sauce||4 Teaspoon|
Grease round baking dish, 8 x 1 1/2 inches.
Place straight sided beverage glass or custard cup open end up in center of baking dish.
Mix mar garine, brown sugar and eggs.
Stir in mince meat and milk.
Mix in flour, baking powder and nuts.
Spoon batter around glass in baking dish.
Cover tightly with tent of plastic wrap and microwave until cake around glass is no longer doughy, 5 to 6 minutes, rotating dish every 2 minutes.
Cool 5 minutes.
Uncover and twist glass out; invert pudding onto serving plate.
Serve warm with Rum Sauce.