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Tapioca Pudding

Party.Freak's picture
I was quite doubtful about this Tapioca Pudding, but when I tried this out I realised that there is no place for doubts. This Tapioca Pudding is just awesome. I tried it last week and believe me it was an instant hit. Check out the recipe of the rich tasting Tapioca Pudding.
Ingredients
  Eggs 2 , separated
  Milk 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Quick-cooking tapioca 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Sugar 2 Tablespoon
Directions

In saucepan, combine egg yolks, milk, 1/4 cup sugar, tapioca and salt; mix well.
Cook over medium heat until mixture comes to a full boil, stirring constantly.
Remove from heat.
Blend in vanilla.
In bowl, beat egg whites until frothy.
Gradually add 2 tablespoons sugar; beat until mixture forms soft peaks.
Fold into tapioca mixture just until well combined.
Spoon into serving dishes.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Pudding
Ingredient: 
Vegetable
Servings: 
5

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Average: 3.9 (15 votes)