Steamed Brazil-nut Pudding
|Orange juice||1⁄2 Cup (8 tbs)|
|Pared chopped apple||1 Cup (16 tbs)|
|Seedless raisins||1 3⁄4 Cup (28 tbs)|
|Chopped candied citron||1⁄3 Cup (5.33 tbs)|
|Grated orange peel||1 Tablespoon|
|Eggs||2 , slightly beaten|
|Light molasses||1⁄2 Cup (8 tbs)|
|Coarsely chopped brazil nuts||1 Cup (16 tbs)|
|Suet||2 Ounce, coarsely ground (0.5 Cup)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Sifted enriched flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 Teaspoon|
Pour orange juice over fruits, peel; let stand 1 hour.
Combine eggs, molasses, nuts, suet, bread crumbs.
Sift together dry ingredients; blend into egg mixture.
Mix in fruits.
Pour into greased 1 1/2 quart mold with tight cover (or cover with foil; tie tightly).
Place on rack in deep kettle; pour in boiling water to half the depth of the mold.
Cover; steam 3 hours, adding more boiling water if needed.
Uncover pudding, place in moderate oven (350Â°) 10 minutes.
Cool 30 minutes; unmold.
Serve warm with Fluffy Hard Sauce .Or steam in pressure cooker at 10 to 15 pounds pressure.
Cover mold, exhaust, and steam, following manufacturer's directions.
Calories 429 Calories from Fat 194
% Daily Value*
Total Fat 23 g34.8%
Saturated Fat 7 g34.9%
Trans Fat 0 g
Cholesterol 46.2 mg15.4%
Sodium 248.5 mg10.4%
Total Carbohydrates 56 g18.6%
Dietary Fiber 4 g16%
Sugars 36.2 g
Protein 7 g13.7%
Vitamin A 1.8% Vitamin C 17.7%
Calcium 14.4% Iron 14.6%
*Based on a 2000 Calorie diet