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Custard Trifle Pudding

sumit's picture
A mouthwatering dessert.
Ingredients
  Sponge cake 1
  Pineapple 1 Can (10 oz)
  Cherry 1 Can (10 oz)
  Strawberry jelly 10 Gram (Quick Setting)
  Chopped mixed nuts 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Sugar 4 Tablespoon
  Vanilla custard powder 2 Tablespoon
  Cream fresh 200 Gram
  Icing sugar 2 Tablespoon
  Fresh fruits 70 Gram
Directions

1. Prepare strawberry jelly and leave to set in fridge.

2. Prepare custard and set aside.

3. Drain pineapple and syrup from tins. Divide sponge cake into top and bottom halves. Drench the bottom part with half the sugar syrup from tins.

4. Now, pour half the custard over it and place half the chopped nuts, cherries, pineapple slices and small jelly pieces.

5. Cover with top half of cake, drench with sugar syrup, pour remaining custard and decorate with remaining nuts, cherries, pineapple and cubed jelly all over again.

6. Whip 200g of fresh cream and 2 tbsp icing sugar till stiff and decorate.

7. Keep in refrigerator till serving time and serve chilled. Before serving; decorate the pudding with fresh fruits in small pieces (50-70g is okay).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Party, Quick
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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