You are here

Peach Pudding

foodlover's picture
Peach Pudding is one of the most delicious fruit puddings. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Peach Pudding recipe, your guests will love it.
Ingredients
  Butter 10 Teaspoon
  Canned peaches 29 Ounce (Tin)
  Yellow color 1⁄4 Teaspoon
  Flour 1 Cup (16 tbs)
  Soda bicarbonate 1⁄4 Teaspoon
  Vanilla essence 1⁄4 Teaspoon
  Cream 1 Cup (16 tbs)
  Lemon essence 1⁄4 Teaspoon
  Salt 1 Pinch
  Brown sugar 50 Gram
  Cherries 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Condensed milk 98 3⁄4 Gram (0.25 Tin)
  Baking powder 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Almonds 25 Gram, peeled
  Syrup 3 Tablespoon (From The Peaches)
Directions

GETTING READY
1 Preheat the oven to 350F.

MAKING
2 In a baking dish, melt half the butter.
3 Sprinkle brown sugar evenly over it.
4 Fill the cherries in peaches.
5 Arrange the peaches over brown sugar and sprinkle peeled and chopped almonds around them.
6 In a bowl, beat the rest of the melted butter, milk, condensed milk, yellow color, lemon essence, vanilla essence and syrup.
7 Gradually stir in sifted flour, baking powder, soda bicarbonate and salt.
8 Pour the mixture over the fruit.
9 Bake in a moderate oven until wooden pick comes out smoothly when pricked into the pudding.

SERVING
10 On a plate, immediately turn the pudding upside down.
11 Do not remove the baking dish for a few minutes, otherwise brown sugar mixture will run down over the cake.
12 Serve warm with cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

Rate It

Your rating: None
4.12143
Average: 4.1 (14 votes)