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Creamy Rice Pudding

Holiday.Cook's picture
Ingredients
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1 , beaten
  Sun-maid raisins 2⁄3 Cup (10.67 tbs)
Directions

In medium, heavy saucepan, combine rice, 1 1/2 cups of the milk, the sugar and salt.
Cook over medium heat, stirring occasionally, until thick and creamy, 15 to 20 minutes.
Blend remaining 1/2 cup milk and the egg; stir into rice mixture.
Add raisins.
Cook 2 minutes longer, stirring constantly.
Add butter and vanilla.
Spoon into serving dishes.
Sprinkle with nutmeg or cinnamon, if desired.
For best results, use short or medium grain rice.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Interest: 
Holiday
Servings: 
4

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Your rating: None
4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 72.2 mg24.1%

Sodium 190.7 mg7.9%

Total Carbohydrates 62 g20.5%

Dietary Fiber 1.5 g6%

Sugars 41.5 g

Protein 7 g14.9%

Vitamin A 5.4% Vitamin C

Calcium 15% Iron 10.5%

*Based on a 2000 Calorie diet

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Creamy Rice Pudding Recipe