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Polka-Dot Dessert

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Ingredients
  Instant chocolate pudding mix 4 Cup (64 tbs)
  Milk 2 Cup (32 tbs)
  Peppermint ice cream/Mint chocolate chip ice cream, softened 1 Pint
  Marshmallows 1 Cup (16 tbs), flavored
Directions

Place pudding mix in a large mixer bowl.
Add milk.
Beat with an electric mixer on medium speed for 2 minutes.
Fold softened ice cream into pudding mixture.
Turn into an 8x8x2 inch pan.
Sprinkle marshmallows on top.
Freeze.
Let stand for 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Quick

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3602 Calories from Fat 527

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 33.9 g169.3%

Trans Fat 0 g

Cholesterol 151 mg50.3%

Sodium 7729.5 mg322.1%

Total Carbohydrates 743 g247.7%

Dietary Fiber 18.2 g73%

Sugars 568.9 g

Protein 39 g77.7%

Vitamin A 9.2% Vitamin C

Calcium 57.8% Iron 39.7%

*Based on a 2000 Calorie diet

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Polka-Dot Dessert Recipe