Steamed Chocolate Pudding
|Sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||4 1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Baking chocolate||2 1⁄2 Ounce, melted|
|Water||4 Cup (64 tbs)|
Cream butter and sugar thoroughly.
Add egg; mix well.
Sift dry ingredients together; add to creamed mixture alternately with milk.
Stir in melted chocolate.
Grease 1 quart mold; pour mixture into it.
Cover with aluminum foil.
Put water and rack into cooker.
Add covered mold.
Close cooker cover.
Allow a small stream of steam to escape from vent for 1 1/2 hours.
Do not use pressure control.
Re move cooker from heat.
Let stand 5 minutes.
Serve the pudding with your favorite hard sauce.