|Blueberries||4 Cup (64 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Teaspoon|
|Light brown sugar||1⁄3 Cup (5.33 tbs), firmly packed|
|Sifted all purpose flour||1⁄3 Cup (5.33 tbs)|
|Quick cooking oats||3⁄4 Cup (12 tbs)|
Place blueberries in 1 1/2 quart baking dish.
Sprinkle with sugar and lemon juice.
Cream butter or margarine.
Gradually add brown sugar.
Blend in flour and oats with a fork, mixing until just blended.
Spread topping over blueberries.
Bake in 350Â°F toaster oven 35 to 40 minutes or until lightly browned.