You are here

Blueberry Pudding

Gadget.Cook's picture
Ingredients
  Blueberries 4 Cup (64 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Teaspoon
  Butter/Margarine 4 Tablespoon
  Light brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Sifted all purpose flour 1⁄3 Cup (5.33 tbs)
  Quick cooking oats 3⁄4 Cup (12 tbs)
Directions

Place blueberries in 1 1/2 quart baking dish.
Sprinkle with sugar and lemon juice.
Cream butter or margarine.
Gradually add brown sugar.
Blend in flour and oats with a fork, mixing until just blended.
Spread topping over blueberries.
Bake in 350°F toaster oven 35 to 40 minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Servings: 
6

Rate It

Your rating: None
4.35588
Average: 4.4 (17 votes)