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Blueberry Pudding

Gadget.Cook's picture
Ingredients
  Blueberries 4 Cup (64 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Teaspoon
  Butter/Margarine 4 Tablespoon
  Light brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Sifted all purpose flour 1⁄3 Cup (5.33 tbs)
  Quick cooking oats 3⁄4 Cup (12 tbs)
Directions

Place blueberries in 1 1/2 quart baking dish.
Sprinkle with sugar and lemon juice.
Cream butter or margarine.
Gradually add brown sugar.
Blend in flour and oats with a fork, mixing until just blended.
Spread topping over blueberries.
Bake in 350°F toaster oven 35 to 40 minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Servings: 
6

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4.35588
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 2.2 mg0.1%

Total Carbohydrates 52 g17.5%

Dietary Fiber 4.1 g16.3%

Sugars 32.1 g

Protein 4 g7.6%

Vitamin A 6.1% Vitamin C 17.2%

Calcium 1.7% Iron 5.4%

*Based on a 2000 Calorie diet

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Blueberry Pudding Recipe