Black Beauty Pudding
|Semi sweet chocolate chips||1 Cup (16 tbs)|
|Light cream/Evaporated milk||1⁄4 Cup (4 tbs)|
|Hot water||1 Cup (16 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Chocolate cake mix||2 Cup (32 tbs)|
|Walnuts||1⁄2 Cup (8 tbs)|
Heat oven to 350Â°.
Grease an 8 square cake pan.
Put chocolate chips, cream and boiling water into Osterizer container, cover and process at BLEND until smooth.
Pour into prepared pan.
Sprinkle with marshmallows.
Put remaining ingredients, except nuts, into Osterizer container, cover and process at MIX only until smooth.
Stop Osterizer Blender, add nuts, cover and process only until nuts are chopped.
Pour batter over sauce and marshmallows.
Bake about 40 minutes.
Serve warm, inverting cake on individual plates and spooning pudding mixture on top.