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Pineapple Syrup Pudding

Gadget.Cook's picture
This Pineapple Syrup pudding is an awesome dessert ! Take a scoop of this delicious pineapple and maraschino cherries dessert tonight and tell me if you like it ! Your suggestions for the Pineapple Syrup Pudding are welcome !
  Pineapple 1 Pound
  Canned pineapple slices 14 Ounce
  Butter 2 Tablespoon
  Corn syrup 2 Tablespoon
  Maraschino cherries 5
  Vegetable shortening 3⁄4 Cup (12 tbs)
  Light brown sugar 3⁄4 Cup (12 tbs)
  Eggs 3 Large
  Self rising flour 3 Cup (48 tbs)
  Baking powder 1 Tablespoon

Drain pineapple rings; reserve juice.
Spread butter inside a 2-quart glass bowl.
Spread syrup over the butter.
Place 1 pine apple ring in bottom of bowl and arrange 4 rings arourid the sides.
Put a cherry in the center of each pineapple ring.
Chop the remaining pineapple rings.
Place shortening, brown sugar, eggs, and pineapple in a mixing bowl.
Sift flour and baking powder into the bowl.
Beat mixture for several minutes.
Add enough pineapple juice to give a soft consistency.
Spoon into prepared bowl.
Cover with glass lid or plastic wrap.
Cook on "simmer" setting for 12 minutes.
Cook on highest setting for 2 or 3 minutes or until a toothpick comes out clean.
Remove lid; let stand for 5 minutes, unmold.
Serve hot or cold.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 709 Calories from Fat 285

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 9.8 g48.8%

Trans Fat 3.4 g

Cholesterol 116.5 mg38.8%

Sodium 1074.9 mg44.8%

Total Carbohydrates 100 g33.2%

Dietary Fiber 3.8 g15.3%

Sugars 47.4 g

Protein 10 g19.6%

Vitamin A 5.8% Vitamin C 71.5%

Calcium 33.6% Iron 18%

*Based on a 2000 Calorie diet

Pineapple Syrup Pudding Recipe