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Banana-Mallow Pudding

southern.chef's picture
Ingredients
  Vanilla pudding mix 3 1⁄8 Ounce
  Milk 3 1⁄2 Cup (56 tbs), divided
  Miniature marshmallows 2 Cup (32 tbs), divided
  Frozen whipped topping 8 Ounce, divided
  Vanilla wafers 12 Ounce
  Bananas 4 Medium, sliced
  Instant vanilla pudding mix 3 3⁄8 Ounce
  Crushed vanilla wafers 1 Tablespoon
Directions

Combine regular pudding mix and 2 cups milk in a small saucepan.
Cook according to package directions.
Add 1 1/2 cups marshmallows, blend until marshmallows are melted.
Add half of whipped topping.
Layer one-third of vanilla wafers in the bottom of a 3-quart bowl.
Top with one-third of banana slices and half of pudding mixture.
Repeat layers once.
Top with remaining vanilla wafers and banana slices.
Combine instant pudding mix and remaining l/2 cups milk in a large mixing bowl, mix according to package directions.
Stir in remaining 1/2 cup marshmallows and whipped topping.
Pour over bananas.
Garnish with crushed vanilla wafers.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Dish: 
Pudding
Servings: 
10

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 75

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 8.2 g41.1%

Trans Fat 1 g

Cholesterol 7.9 mg2.6%

Sodium 365.2 mg15.2%

Total Carbohydrates 81 g26.9%

Dietary Fiber 2.3 g9.1%

Sugars 51.7 g

Protein 5 g10.2%

Vitamin A 2.1% Vitamin C 5.8%

Calcium 13.1% Iron 0.72%

*Based on a 2000 Calorie diet

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Banana-Mallow Pudding Recipe