|Vanilla pudding mix||3 1⁄8 Ounce|
|Milk||3 1⁄2 Cup (56 tbs), divided|
|Miniature marshmallows||2 Cup (32 tbs), divided|
|Frozen whipped topping||8 Ounce, divided|
|Vanilla wafers||12 Ounce|
|Bananas||4 Medium, sliced|
|Instant vanilla pudding mix||3 3⁄8 Ounce|
|Crushed vanilla wafers||1 Tablespoon|
Combine regular pudding mix and 2 cups milk in a small saucepan.
Cook according to package directions.
Add 1 1/2 cups marshmallows, blend until marshmallows are melted.
Add half of whipped topping.
Layer one-third of vanilla wafers in the bottom of a 3-quart bowl.
Top with one-third of banana slices and half of pudding mixture.
Repeat layers once.
Top with remaining vanilla wafers and banana slices.
Combine instant pudding mix and remaining l/2 cups milk in a large mixing bowl, mix according to package directions.
Stir in remaining 1/2 cup marshmallows and whipped topping.
Pour over bananas.
Garnish with crushed vanilla wafers.