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Rice And Date Pudding

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Ingredients
  Basmati rice 1⁄2 Cup (8 tbs)
  Milk 7 Cup (112 tbs)
  Dates 2 Cup (32 tbs), stoned
  Sugar 1 1⁄2 Cup (24 tbs)
  Raisins 2 Tablespoon
  Cloves 4
Directions

Clean, wash rice and soak in water for 20 minutes and drain.
Cut dates into small pieces, wash and drain.
Boil milk, add dates, cook until soft.
Remove and mash.
Add rice to the same milk and cook until very soft.
Stir well.
Add raisins, dates, cloves and sugar.
Serve hot or cold.

Recipe Summary

Cuisine: 
Chinese
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Servings: 
6

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