Holiday Dry Fruit Pudding
|Dried apples||8 Ounce|
|Dried pears||12 Ounce|
|Dried peaches||12 Ounce|
|Dried prunes||16 Ounce, pitted|
|Canned pineapple chunks and juice||20 Ounce|
|Red wine||1⁄3 Cup (5.33 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Canned cherry pie filling||21 Ounce|
|Chopped walnuts||1 Cup (16 tbs)|
Combine dried fruits, pineapple chunks and juice, red wine and water in 3-quart casserole.
Spread cherry pie filling over mixture.
Sprinkle with chopped walnuts.
Microwave 20 to 25 minutes on HIGH, or until fruits are tender.
Serve warm or chilled.
Note: Fruit pudding may be stored in refrigerator up to two weeks, tightly covered.