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Danish Rum Pudding

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Anonymous (not verified)
Ingredients
  Golden egg custard 1 Cup (16 tbs)
  Milk 1 3⁄4 Cup (28 tbs)
  Rum 3 Teaspoon
  Lemon juice 1 Teaspoon
  Fluffy white frosting mix 5 1⁄4 Ounce
  Frozen raspberries 10 Ounce (Thawed)
Directions

Combine custard mix and milk.
Cook as directed on mix package.
Remove from heat, stir in rum and lemon juice
Cool for 10 minutes.
Prepare frosting mix as directed.
Fold slightly thickened custard mix into frosting mix.
Pour into greased mold or sherbet glasses.
Chill.
To serve, top with raspberries.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Quick
Servings: 
8

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