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Corn Pudding

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Anonymous (not verified)
Ingredients
  Egg custard mix 4 1⁄2 Ounce (Real)
  Milk 1 Cup (16 tbs)
  Cream style corn 16 Ounce
  Butter 1 Teaspoon, cut in dots
Directions

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert.
Stir custard mix into milk, add butter and corn.
Bake in a 1-qt.casserole for 1 hour in a 350° Foven

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
4

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4.289285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 90.6 mg30.2%

Sodium 437.8 mg18.2%

Total Carbohydrates 44 g14.7%

Dietary Fiber 0.81 g3.3%

Sugars 7.9 g

Protein 5 g9.7%

Vitamin A 3.2% Vitamin C 1.6%

Calcium 13.7% Iron 3.5%

*Based on a 2000 Calorie diet

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Corn Pudding Recipe