|Egg custard mix||4 1⁄2 Ounce (Real)|
|Milk||1 Cup (16 tbs)|
|Cream style corn||16 Ounce|
|Butter||1 Teaspoon, cut in dots|
Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert.
Stir custard mix into milk, add butter and corn.
Bake in a 1-qt.casserole for 1 hour in a 350Â° Foven