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Corn Pudding

Trusted.Chef's picture
Ingredients
  Fat 2 Tablespoon
  Corn 1 Can (10 oz)
  Chopped green pepper 2 Tablespoon
  Pimiento 1 , chopped
  Salt 1 1⁄4 Teaspoon
  Chopped celery 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Small
  Eggs 3
  Milk 2 Cup (32 tbs)
Directions

Melt the fat in a saucepan.
Add the green pepper, celery and onion and cook slowly for 5 min.
Then add the remaining ingredients, and turn into a well greased baking dish.
Set in a pan of hot water and bake in a slow oven of 325°F. for 75 min. or until a silver knife inserted into the center of the mixture comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Servings: 
8

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 88.1 mg29.4%

Sodium 368.1 mg15.3%

Total Carbohydrates 32 g10.5%

Dietary Fiber 3.1 g12.4%

Sugars 4.3 g

Protein 8 g15.6%

Vitamin A 9.3% Vitamin C 18.7%

Calcium 8.2% Iron 8.4%

*Based on a 2000 Calorie diet

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Corn Pudding Recipe