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Corn Pudding

Trusted.Chef's picture
Ingredients
  Fat 2 Tablespoon
  Corn 1 Can (10 oz)
  Chopped green pepper 2 Tablespoon
  Pimiento 1 , chopped
  Salt 1 1⁄4 Teaspoon
  Chopped celery 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Small
  Eggs 3
  Milk 2 Cup (32 tbs)
Directions

Melt the fat in a saucepan.
Add the green pepper, celery and onion and cook slowly for 5 min.
Then add the remaining ingredients, and turn into a well greased baking dish.
Set in a pan of hot water and bake in a slow oven of 325°F. for 75 min. or until a silver knife inserted into the center of the mixture comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Servings: 
8

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