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Suet Pudding

Trusted.Chef's picture
Ingredients
  Suet 1⁄2 Cup (8 tbs), finley chopped
  Soda 1⁄2 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Milk or water 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄2 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Allspice 1⁄4 Teaspoon
Directions

Mix together suet, molasses, and milk.
Sift flour and other dry ingredients together.
Mix with raisins and add to first mixture.
Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min.
Serve with Hard or Foamy Sauce .
To vary, add 1 cup chopped figs, or dates, sliced citron and currants mixed, or stoned and chopped prunes in place of raisins.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Servings: 
6

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