You are here

Suet Pudding

Trusted.Chef's picture
Ingredients
  Suet 1⁄2 Cup (8 tbs), finley chopped
  Soda 1⁄2 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Milk or water 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄2 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Allspice 1⁄4 Teaspoon
Directions

Mix together suet, molasses, and milk.
Sift flour and other dry ingredients together.
Mix with raisins and add to first mixture.
Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min.
Serve with Hard or Foamy Sauce .
To vary, add 1 cup chopped figs, or dates, sliced citron and currants mixed, or stoned and chopped prunes in place of raisins.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Servings: 
6

Rate It

Your rating: None
3.96316
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 423 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 14.5 mg4.8%

Sodium 429.7 mg17.9%

Total Carbohydrates 59 g19.6%

Dietary Fiber 1.8 g7%

Sugars 25.7 g

Protein 5 g9.4%

Vitamin A 0.8% Vitamin C 0.76%

Calcium 22.2% Iron 18.6%

*Based on a 2000 Calorie diet

0 Comments

Suet Pudding Recipe