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Whole Wheat Bread Pudding

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Ingredients
  Whole wheat bread slices 3 , cubed
  Raisins 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Skim milk 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Combine bread and raisins in a 1-quart casserole.
Combine remaining ingredients, stirring well.
Pour over bread mixture.
Stir well.
Place casserole in a 13- x 9- x 2-inch baking pan; pour warm water into baking pan to a depth of 1 inch.
Bake for 45 minutes at until a knife inserted in center comes our clean.
Spoon into dessert bowls, and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 814 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 432.2 mg144.1%

Sodium 840.4 mg35%

Total Carbohydrates 136 g45.3%

Dietary Fiber 7.5 g29.8%

Sugars 86.7 g

Protein 39 g79%

Vitamin A 10.7% Vitamin C 10.1%

Calcium 82.1% Iron 35%

*Based on a 2000 Calorie diet

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Whole Wheat Bread Pudding Recipe