|Egg yolks||2 , beaten|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Skim milk||2 Cup (32 tbs)|
|Creamy peanut butter||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Bananas||2 Medium, thinly sliced|
Combine egg yolks, sugar, cornstarch, and milk in a medium saucepan.
Cook over medium heat, stirring constantly, until mixture boils.
Cook an additional 1 minute, stirring constantly.
Remove saucepan from heat; add peanut butter and vanilla.
Stir well; cover and chill thoroughly.
Layer half of bananas in 6 individual dessert dishes.
Spoon half of pudding over bananas in each dish.
Repeat layers, ending with pudding.