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Peanut-Banana Pudding

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Ingredients
  Egg yolks 2 , beaten
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Tablespoon
  Skim milk 2 Cup (32 tbs)
  Creamy peanut butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Bananas 2 Medium, thinly sliced
Directions

Combine egg yolks, sugar, cornstarch, and milk in a medium saucepan.
Cook over medium heat, stirring constantly, until mixture boils.
Cook an additional 1 minute, stirring constantly.
Remove saucepan from heat; add peanut butter and vanilla.
Stir well; cover and chill thoroughly.
Layer half of bananas in 6 individual dessert dishes.
Spoon half of pudding over bananas in each dish.
Repeat layers, ending with pudding.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Healthy

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