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Kidney Pudding

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Ingredients
  Lamb kidneys 3
  Day old white bread slice 4
  Parsley sprigs 1
  Shredded suet 1 Tablespoon
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Dried mixed herbs 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Skin and core the kidneys, then chop them finely .
Discard the crusts and make the bread into crumbs with the parsley.
Mix with the kidneys, suet, egg, milk, herbs, salt and pepper.
Put the kidney mixture into a greased 3/4 -quart pudding bowl, cover with greased waxed paper and foil and put into a pan.
Pour in boiling water to come halfway up the sides of the bowl.
Cover the pan and steam for 1 1/2 hours, adding more boiling water if needed so that the pan does not boil dry.
Turn out and serve with gravy

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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