|Day old white bread slice||4|
|Shredded suet||1 Tablespoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Dried mixed herbs||1⁄2 Teaspoon|
Skin and core the kidneys, then chop them finely .
Discard the crusts and make the bread into crumbs with the parsley.
Mix with the kidneys, suet, egg, milk, herbs, salt and pepper.
Put the kidney mixture into a greased 3/4 -quart pudding bowl, cover with greased waxed paper and foil and put into a pan.
Pour in boiling water to come halfway up the sides of the bowl.
Cover the pan and steam for 1 1/2 hours, adding more boiling water if needed so that the pan does not boil dry.
Turn out and serve with gravy