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Plantation Pudding

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Ingredients
  Soft butter 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
  Ginger 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
  Lemon sauce 4 Tablespoon
Directions

Heat oven to 350 degrees.
Grease a 9-inch square cake pan.
Combine butter, molasses, sugar, egg and vanilla in a bowl and beat to blend well.
Sift flour, baking powder, salt and spices together into first mixture and stir to blend.
Dissolve soda in hot water and stir in.
Spoon into prepared pan and bake about 30 minutes or until a toothpick stuck in the centre comes out clean.
Serve hot, cut in squares and topped with Lemon Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2743 Calories from Fat 877

% Daily Value*

Total Fat 100 g153.5%

Saturated Fat 60.3 g301.5%

Trans Fat 0 g

Cholesterol 455.5 mg151.8%

Sodium 2389.7 mg99.6%

Total Carbohydrates 436 g145.5%

Dietary Fiber 9.8 g39.1%

Sugars 195.4 g

Protein 34 g67.1%

Vitamin A 61.9% Vitamin C 1.7%

Calcium 86.3% Iron 119.9%

*Based on a 2000 Calorie diet

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Plantation Pudding Recipe