You are here

Plum Duff

Daily.Menu's picture
Ingredients
  Prune plums 14 Ounce
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft butter 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Plum sauce 1 Cup (16 tbs)
Directions

Grease a 1-qt, casserole or mold generously.
Drain plums very well, saving juice for sauce.
Cut plums into halves, remove stones and lay fruit, cut sides down, on paper towelling to dry.
Put plums, cut sides up, on bottom of greased casserole or mold.
Sift flour, sugar, baking powder and salt into mixing bowl.
Add butter, egg, milk and vanilla and beat just until smooth.
Pour carefully into prepared dish.
Cover loosely with waxed paper or aluminum foil and steam 2 hours.
Serve hot with Plum Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Gourmet

Rate It

Your rating: None
4.50909
Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1765 Calories from Fat 510

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 33.2 g165.8%

Trans Fat 0 g

Cholesterol 344.8 mg114.9%

Sodium 2057.5 mg85.7%

Total Carbohydrates 292 g97.5%

Dietary Fiber 11.3 g45%

Sugars 184.7 g

Protein 28 g56%

Vitamin A 62.9% Vitamin C 62.8%

Calcium 76.5% Iron 46.1%

*Based on a 2000 Calorie diet

0 Comments

Plum Duff Recipe