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Homemade Rice Pudding

Summer's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Short grain rice 1⁄2 Cup (8 tbs) (Egyptian Rice)
  Sugar 1⁄2 Cup (8 tbs) (Adjust Quantity As Per Taste)
  Cinnamon 1 Dash
  Vanilla 1 Teaspoon
Directions

GETTING READY
1. Wash the rice and soak in warm water for half an hour.

MAKING
2. Pour your milk in the pot and heat up for about 15 minutes.
3. Drain the rice, add to the milk.
4. Stir together occasionally until the rice gets soft and fully cooked.
5. Stirring prevents the rice and milk to stick to the pot.
6. Add the sugar.
7. Mix them well.
8. Add cinnamon and vanilla.
9. Cook for another 10 minutes until it is all done.

SERVING
10. Pour in glass cups.
11. You may serve warm or cold.
12. Garnish with little cinnamon on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Taste: 
Sweet
Dish: 
Pudding
Drink: 
Alcohol, Milk
Ingredient: 
Rice
Restriction: 
Low Cholesterol
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Homemade rice pudding is one of the most common desserts in the Asian house holds, but the cooking style and ingredients differ a little. Check out this video to see how it is made in Arabic style, simple, quick and ambrosial.

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1 Comment

vandana's picture
The rice pudding looks delicious. There is a similar dessert made in the Indian cuisine too called the "Kheer" referred to as "Payasam" in South India. Rice cooked with milk and sugar and garnished with nuts, raisins and powdered cardamom(or cardamom extract) is simply lovely. After seeing your video just can't wait to have it.