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Banana Pudding

C4Bimbos's picture
Classic banana pudding, done my way!
  Wafer biscuits 12 Ounce (Nilla)
  Bananas 5 Medium, slice
For the pudding
  Whole milk 4 Cup (64 tbs)
  Egg yolks 2 Small
  Whole eggs 2 Medium
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Butter 4 Tablespoon
  Vanilla extract 1 Teaspoon
For the whipped cream
  Heavy whipping cream 2 Cup (32 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)

1. In a deep pot pour whole milk, egg yolks, whole eggs, sugar, corn starch and salt. Mix and bring it to a boil over medium heat stirring constantly.
2. Once the sauce thickens turn the heat off and add the butter and vanilla extract. Stir until the butter melts in the sauce.
3. Transfer in a bowl and refrigerate to chill for 2-3 hours.
4. In a bowl combine whipped cream, powdered sugar and vanilla extract. Whip until nice stiff peaks are formed.

5. Place the wafer in the bottom of the bowl to form a nice even layer.
6. Add the pudding mixture followed by the banana and whipped cream. The top layer has to be of whipped cream.
7. Crush some wafers and sprinkle on top of the whipped cream.

8. Serve after a hearty meal.

The best way to test if your pudding is done is to take a wooden spoon and dip it the pudding, then with your finger run a line down the middle. If the pudding doesn’t run together you know it is ready.

Things You Will Need
Deep pot
Hand mixer
Mixing bowl
Trifle bowl

Recipe Summary

Difficulty Level: 
Preparation Time: 
140 Minutes
Cook Time: 
20 Minutes
Ready In: 
160 Minutes

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 769 Calories from Fat 371

% Daily Value*

Total Fat 43 g65.4%

Saturated Fat 22.6 g113.1%

Trans Fat 0 g

Cholesterol 210.7 mg70.2%

Sodium 277.2 mg11.6%

Total Carbohydrates 93 g30.9%

Dietary Fiber 1.7 g6.7%

Sugars 66 g

Protein 9 g18%

Vitamin A 26.6% Vitamin C 9.7%

Calcium 21% Iron 3%

*Based on a 2000 Calorie diet


Banana Pudding Recipe Video