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Sugar Plum Pudding Sauce

Mormon.Cook's picture
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Flour 4 Tablespoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Whipping cream 1⁄2 Pint

Mix butter, sugar, and flour well in heavy saucepan or top of double boiler. Add boiling water; cook over medium heat, stirring often* until sauce becomes thick and transparent. Cover and let simmer about 10 minutes. Stir twice. Whip cream until stiff, and fold into hot sauce. Keep covered until ready to serve. If it has cooled, warm slowly before serving. Please, no vanilla or other flavoring! This is a very tasty, buttery sauce.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1144 Calories from Fat 573

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 41.9 g209.6%

Trans Fat 0 g

Cholesterol 231.9 mg77.3%

Sodium 47 mg2%

Total Carbohydrates 130 g43.2%

Dietary Fiber 0.81 g3.2%

Sugars 106.9 g

Protein 3 g6.7%

Vitamin A 14.1% Vitamin C

Calcium 8.6% Iron 7.8%

*Based on a 2000 Calorie diet


Sugar Plum Pudding Sauce Recipe