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Apple-Topped Bread Pudding

Ingredients
  Milk 4 Cup (64 tbs)
  Vanilla 1 Teaspoon
  Butter 1 Tablespoon
  Orange 1
  Salt 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Dry bread cubes 2 Cup (32 tbs)
  Apples 4
  Cinnamon 1 Teaspoon
  Beaten egg 4
Directions

Scald milk; add butter, salt and sugar.
Stir bread cubes into milk mixture; add eggs, vanilla, orange juice and rind.
Blend thoroughly; pour mixture into well-greased 8 x VI 1/2-inch baking dish.
Pare and core apples; arrange in rows over top of pudding.
Sprinkle apples with cinnamon; place baking dish in pan of hot water.
Bake at 325 degrees for 1 hour to 1 hour and 30 minutes or until inserted knife comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2323 Calories from Fat 609

% Daily Value*

Total Fat 68 g104.8%

Saturated Fat 32.2 g161%

Trans Fat 0 g

Cholesterol 968.6 mg322.9%

Sodium 1866.7 mg77.8%

Total Carbohydrates 377 g125.6%

Dietary Fiber 25.4 g101.5%

Sugars 282.8 g

Protein 71 g141.2%

Vitamin A 59.3% Vitamin C 165.6%

Calcium 147.1% Iron 55.9%

*Based on a 2000 Calorie diet

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Apple-Topped Bread Pudding Recipe