Apple-Topped Bread Pudding
|Milk||4 Cup (64 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Dry bread cubes||2 Cup (32 tbs)|
Scald milk; add butter, salt and sugar.
Stir bread cubes into milk mixture; add eggs, vanilla, orange juice and rind.
Blend thoroughly; pour mixture into well-greased 8 x VI 1/2-inch baking dish.
Pare and core apples; arrange in rows over top of pudding.
Sprinkle apples with cinnamon; place baking dish in pan of hot water.
Bake at 325 degrees for 1 hour to 1 hour and 30 minutes or until inserted knife comes out clean.