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Apple-Topped Bread Pudding

Ingredients
  Milk 4 Cup (64 tbs)
  Vanilla 1 Teaspoon
  Butter 1 Tablespoon
  Orange 1
  Salt 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Dry bread cubes 2 Cup (32 tbs)
  Apples 4
  Cinnamon 1 Teaspoon
  Beaten egg 4
Directions

Scald milk; add butter, salt and sugar.
Stir bread cubes into milk mixture; add eggs, vanilla, orange juice and rind.
Blend thoroughly; pour mixture into well-greased 8 x VI 1/2-inch baking dish.
Pare and core apples; arrange in rows over top of pudding.
Sprinkle apples with cinnamon; place baking dish in pan of hot water.
Bake at 325 degrees for 1 hour to 1 hour and 30 minutes or until inserted knife comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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