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Old Fashioned Rice Pudding

Mormon.Cook's picture
Ingredients
  Milk 3 1⁄2 Cup (56 tbs), scalded
  Uncooked long-grain rice 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients except vanilla and raisins. Bake 1 1/2 hours (stir each 1/2 hour). Stir in vanilla and raisins and let cook another half hour, or until rice is tender. Don't stir again. Converted rice may be used, but not rice that is broken and split.

Recipe Summary

Cuisine: 
American
Servings: 
8

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4.05
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 9.9 mg3.3%

Sodium 162 mg6.8%

Total Carbohydrates 27 g9%

Dietary Fiber 0.45 g1.8%

Sugars 20.3 g

Protein 4 g7.8%

Vitamin A 2% Vitamin C 0.44%

Calcium 11.8% Iron 1.6%

*Based on a 2000 Calorie diet

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Old Fashioned Rice Pudding Recipe