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Steamed Holiday Pudding

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Anonymous (not verified)
  All purpose flour 2 1⁄3 Cup (37.33 tbs)
  Chopped suet 1 1⁄3 Cup (21.33 tbs)
  Firmly packed brown sugar 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Eggs 2
  Orange juice 2⁄3 Cup (10.67 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Chopped raisins 1 1⁄3 Cup (21.33 tbs)
  Chopped mixed candied fruit 1 1⁄3 Cup (21.33 tbs)
  Currants 1 1⁄3 Cup (21.33 tbs)
  Chopped dried figs 2⁄3 Cup (10.67 tbs)
  Hard sauce 1 Tablespoon

Combine first 8 ingredients in a large bowl; mix well.
Add eggs, orange juice, and water; stir well.
Combine raisins, candied fruit, currants, and figs; add to flour mixture, stirring, well.
Spoon mixture into a greased 1 1/2-quart steamed pudding mold; cover tightly.
Place mold on a shallow rack in a large, deep kettle with enough boiling water to come two-thirds up the mold.
Cover kettle; steam pudding about 5 hours in continuously boiling water (replace water as needed).
Let pudding stand 5 minutes; Unmold and serve with hard sauce.

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Steamed Holiday Pudding Recipe