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Bread Pudding

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Milk 1 Quart
  Vanilla 1 Teaspoon
  Bread slices 8 , cut into cubes
  Raisins 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
Directions

Mix sugar, cinnamon, and salt in a large bowl. Beat in eggs and slowly stir in milk and vanilla. Stir in bread cubes, raisins, and butter. Pour into baking pan. Bake about 40 minutes or until knife inserted near center comes out clean. Don't over bake, or pudding will be watery.

Recipe Summary

Cuisine: 
American
Servings: 
6

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