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Bread Pudding

Mormon.Cook's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Milk 1 Quart
  Vanilla 1 Teaspoon
  Bread slices 8 , cut into cubes
  Raisins 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
Directions

Mix sugar, cinnamon, and salt in a large bowl. Beat in eggs and slowly stir in milk and vanilla. Stir in bread cubes, raisins, and butter. Pour into baking pan. Bake about 40 minutes or until knife inserted near center comes out clean. Don't over bake, or pudding will be watery.

Recipe Summary

Cuisine: 
American
Servings: 
6

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3.706665
Average: 3.7 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 97 mg32.3%

Sodium 364.1 mg15.2%

Total Carbohydrates 54 g18%

Dietary Fiber 1.7 g6.7%

Sugars 34.3 g

Protein 11 g21.3%

Vitamin A 7.4% Vitamin C 0.6%

Calcium 22.6% Iron 9.2%

*Based on a 2000 Calorie diet

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Bread Pudding Recipe