|Sugar||1⁄2 Cup (8 tbs)|
|Bread slices||8 , cut into cubes|
|Raisins||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, melted|
Mix sugar, cinnamon, and salt in a large bowl. Beat in eggs and slowly stir in milk and vanilla. Stir in bread cubes, raisins, and butter. Pour into baking pan. Bake about 40 minutes or until knife inserted near center comes out clean. Don't over bake, or pudding will be watery.