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Steamed Christmas Pudding

American.Tofu's picture
<p><a href="http://www.flickr.com/photos/pikerslanefarm/11600080725/">Image Credit</a></p>
Ingredients
Mix well in a large bowl:
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Chopped dates/Figs 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
Mix in a blender until smooth:
  Egg 1
  Tofu 1 Pound
  Honey 1⁄2 Cup (8 tbs)
  Light molasses 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Pour the blended ingredients into the flour mixture. Mix well. Turn into a buttered 5 pound honey can. Fill 3/4 full. Cover the can with aluminum foil and tie, tape, or rubber band securely in place.
Place the can on a rack (or a vegetable steamer) in a deep pot. Add enough boiling water to come half way up the sides of the can. Cover the pot.
Steam for 2 hours. (The water should continue to boil gently throughout the steaming process. Add more water if it gets low.) Cool for 10 minutes. Remove from the can. Serve hot or cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Tofu
Servings: 
4

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