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Steamed Christmas Pudding

American.Tofu's picture
Mix well in a large bowl:
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Chopped dates/Figs 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
Mix in a blender until smooth:
  Egg 1
  Tofu 1 Pound
  Honey 1⁄2 Cup (8 tbs)
  Light molasses 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon

Pour the blended ingredients into the flour mixture. Mix well. Turn into a buttered 5 pound honey can. Fill 3/4 full. Cover the can with aluminum foil and tie, tape, or rubber band securely in place.
Place the can on a rack (or a vegetable steamer) in a deep pot. Add enough boiling water to come half way up the sides of the can. Cover the pot.
Steam for 2 hours. (The water should continue to boil gently throughout the steaming process. Add more water if it gets low.) Cool for 10 minutes. Remove from the can. Serve hot or cold.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 871 Calories from Fat 279

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 510.1 mg21.3%

Total Carbohydrates 139 g46.2%

Dietary Fiber 12.6 g50.5%

Sugars 84.2 g

Protein 20 g39.5%

Vitamin A 1.4% Vitamin C 0.61%

Calcium 50.6% Iron 39.5%

*Based on a 2000 Calorie diet

Steamed Christmas Pudding Recipe