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Betty's White Chocolate Pudding

Bettyskitchen's picture
Ingredients
  Sugar 1 1⁄2 Tablespoon
  Cornstarch 1⁄8 Cup (2 tbs)
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  White chocolate chips 5 Ounce
  Butter 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

GETTING READY
1. In a medium-sized saucepan, combine sugar, cornstarch, and salt. Mix well.
2. Pour milk and stir until sugar dissolves.

MAKING
3. Place the pan over medium-high heat and bring to a boil.
4. Reduce the heat, stir constantly and cook for 1-2 minutes or until the mixture thickens. Remove from heat.
6. Drop chocolate chips, butter, and vanilla in pan. Stir until chocolate and butter melts.
7. Into a serving bowl, transfer the mixture. Cover with plastic wrap to prevent skin from forming on the top. Let it cool at room temperature for an hour.
8. Pop it in refrigerator until ready to serve.

SERVING
9. Serve white chocolate pudding chilled.

TIPS
You can use half and half or a combination of milk and cream instead of milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Interest: 
Holiday, Party
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
White Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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