You are here

Bread, Cream & Sugar Sweets

Summer's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
  Bread 500 Gram, toasted
  Heavy whipped cream 1 Cup (16 tbs)
  Rose water 1⁄4 Cup (4 tbs)
  Pistachio 1 Cup (16 tbs), sliced
Directions

MAKING
1. In a pan take 1 cup sugar and caramelize over the stove.
2. Add in the left sugar and pour in the water. Stir well.
3. Pour in the lemon juice, mix well and let it boil for some time. Add in the rose water.
4. Place the bread in a casserole; ladle the caramelized water over the bread.
5. Break the bread with wooden spatula. Refrigerate for 60 minutes.
6. Take out the casserole and spread the cream over it.
7. Top the bread pudding with pistachio. Refrigerate for another 60 minutes.

SERVING
8. Serve Bread Pudding for dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Freezed
Dish: 
Pudding, Bread
Restriction: 
Vegetarian, Low Cholesterol
Interest: 
Easy
Preparation Time: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
3.875
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 500 Calories from Fat 125

% Daily Value*

Total Fat 15 g22.3%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 370.8 mg15.4%

Total Carbohydrates 86 g28.7%

Dietary Fiber 3.3 g13.1%

Sugars 51.7 g

Protein 9 g18%

Vitamin A 6.1% Vitamin C 1.9%

Calcium 7.5% Iron 13.8%

*Based on a 2000 Calorie diet

0 Comments

Bread, Cream & Sugar Sweets Recipe Video