You are here

Vanilla Pudding

GialloZafferano's picture
The vanilla pudding is a classic, fresh dessert, very easy to prepare and sure to be appreciated by both adults and kids.
Ingredients
  Heavy cream 200 Milliliter
  Gelatin 9 Gram
  Vanilla pod 1 Medium
  Egg yolks 4 Medium
  Whole milk 350 Milliliter
  Sugar 100 Gram
Directions

MAKING
1. Soak the gelatin in ice cold water in a small bowl and let it rest, In the meantime, pour the milk and the heavy cream into a saucepan and bring almost to a boil, cut the vanilla pod in half lengthwise and add to the milk and cream mixture and let it steep for a few minutes.
2. Strain the milk and cream mixture add the squeezed gelatin to the hot liquid and let it melt.
3. Put the 4 egg yolks in a large bowl, add the sugar and beat for a while. Now add the milk and cream mixture to the eggs in a thin stream and beat constantly until well blended.
4. Now take a mould that holds about 1,3 pints (600-700 ml) of liquid, if you want you can wet the inside with a tablespoon of liqueur of your choice. Pour in the mixture and keep in the fridge for at least 4 hours.
5. Check the pudding after 4 hours the consistency should be firm but elastic. To take it out properly, dip the mould for 1 second in boiling water.
6. Garnish with diced strawberries and whipped cream.

SERVING
7. Serve the pudding after a hearty dinner.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Vanilla
Cook Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.033335
Average: 4 (3 votes)