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Aunt Dodee's Heath Bar Pudding Cake

RobinBenzle's picture
An extra easy, no-bake cake featuring chocolate-toffee Heath bars.
Ingredients
  Angel food cake 1 Large, bake
  Milk 4 Cup (64 tbs)
  Instant vanilla pudding box 2 Medium
  Whipping cream 2 Cup (32 tbs)
  Sugar 4 Tablespoon
  Heath candy bar 3 Large, crumbled
Directions

GETTING READY:
1. Butter a pan.

MAKING:
2. Tear off pieces of the angel food cake and line the bottom of the pan evenly.
3. In a bowl, add the milk and vanilla pudding and whisk together.
4. Pour the mix over the angel food cake.
5. Whip the whipping cream until stiff.
6. Add sugar and whip again.
7. Add the whipped cream over the angel food cake as the next layer and spread evenly.
8. Add the crumbled heath candy bar as the next layer.
9. Cover the pan with plastic wrap and refrigerate for at least 3 hours.

SERVING:
10. Scoop out a big serving of the pudding cake into a plate and serve as srumptious dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Angel Food Cake Mix
Interest: 
Easy
Preparation Time: 
200 Minutes
Servings: 
5

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