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Pearl'S Lemon Pudding

Mormon.Cook's picture
  Flour 2⁄3 Cup (10.67 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4 , separated
  Butter 3 Tablespoon, cooled (and juice of 2 lemons 1cup rind of two lemons 2 teaspoons)
  Milk 2 Cup (32 tbs)

Mix flour and sugar in large bowl. In a small bowl beat egg yolks. Add cooled melted butter and lemon juice and rind. Stir in milk. Add liquids to flour and sugar mixture. Beat egg whites until stiff and fold in. Pour into ungreased baking pan and bake 35 to 40 minutes or until set. Serve warm, with cream or whipped cream, if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2731 Calories from Fat 639

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 37.9 g189.4%

Trans Fat 0 g

Cholesterol 987.9 mg329.3%

Sodium 467.4 mg19.5%

Total Carbohydrates 489 g162.9%

Dietary Fiber 2.2 g9%

Sugars 425.2 g

Protein 49 g97.4%

Vitamin A 51.2% Vitamin C

Calcium 64.4% Iron 42.8%

*Based on a 2000 Calorie diet

Pearl'S Lemon Pudding Recipe