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Rice Pudding

Ingredients
  White rice 2 Cup (32 tbs), cooked, drained
  Egg 2 , lightly beaten
  Whole milk 2 Cup (32 tbs)
  Caster sugar 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 175 degrees C or 350 degrees F.

MAKING
2. In a large mixing bowl, put cooked rice, milk, caster sugar, and egg.
3. Add vanilla, and cinnamon to it. Mix well.
4. In a non stick baking dish, pour the mixture.
5. Pop it in oven and bake for 25-30 minutes.
6. Remove from oven, and allow it to cool for 5 minutes.
7. Then, put it in refrigerator for about 3 hours.

SERVING
8. Sprinkle cinnamon and serve it immediately.

TIPS
Add more rice if you find your mixture is too watery.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Rice
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 605 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 117 mg39%

Sodium 86.9 mg3.6%

Total Carbohydrates 120 g40.1%

Dietary Fiber 3.3 g13%

Sugars 43.8 g

Protein 13 g26.3%

Vitamin A 4.8% Vitamin C 0.08%

Calcium 16.4% Iron 11.5%

*Based on a 2000 Calorie diet

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